avocasandscafe
Antipasto and Pizza Bar
from 4pm til late
Antipasto
Beef Carpaccio - thin slices of rare fillet steak with
sesame soy dressing and pickled cucumber $8.00
Prawn bowl -Fresh Australian prawns with cocktail
sauce and lemon $15.00
Dukkah with olive oil and Turkish toast $6.00
Marinated Greek olives and fetta cheese $8.00
Tempura zucchini flowers stuffed with fresh ricotta- each $4.50
Chicken liver pate with port jelly and Turkish crudités $10.00
Mezze plate - trio of dips with house made lavosh bread $15.00
Crisp braised pork belly with Waldorf jus $12.00
Cheese plate - a trio of local and imported cheeses with
Quince paste and water crackers $24.00
Handmade gourmet Pizzas
$15.00 each
Chorizo, scallop and goats cheese
Pesto chicken and Parmesan
Asian style pork belly with shallots
Tomato, roast garlic, basil and buffalo mozzarella
Mediterranean-anchovies, olives, prosciutto and goats cheese
Shaved prosciutto, pineapple and mozzarella
Mains
Fish and Chips - Golden fried barramundi fillets in a stout
batter with chips and fresh lemon $19.00
Sizzling Steak - Porterhouse steak cooked to your liking
with chips and café de paris $21.00
Add
Calamari $4.00
Garlic Prawns $4.00
Dessert
Chocolate espresso crème brulee with ice cream and biscotti $10.00
Turkish delight - rosewater flavoured jelly coated
in icing sugar $4.00
Vanilla pannacotta - with champagne strawberries
and almond tuille $10.00
No changes to Menu
